Banana Nut Bread

Directions

1. 1
   Cream together the margarine and sugar at medium speed until light and fluffy.
2. 2
   Add egg substitute and sweetener to creamed mixture; beat at medium speed for 1 minute.
3. 3
   Stir flour, oat bran, baking powder and soda to blend well.
4. 4
   Add bananas to creamed mixture, along with flour mixture; beat for 1 minute at medium speed.
5. 5
   Add nuts to batter; mix lightly.
6. 6
   Spread evenly in greased loaf pan.
7. 7
   Bake at 375° for 45 minutes.
8. 8
   Cool in pan for 10 minutes.
9. 9
   Cut into 14 equal slices, then serve.