Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1/2 c. margarine; 1/2 c. white sugar; 1/2 c. brown sugar; 2 eggs; 3 bananas, mashed; 2 1/2 c. whole wheat flour; pinch of nutmeg; pinch of cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped walnuts (may be optional)

12 ingredients

7 steps

Ingredients

1/2 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
3 bananas, mashed
2 1/2 c. whole wheat flour
pinch of nutmeg
pinch of cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts (may be optional)

Directions

1

Cream margarine and sugars; add the eggs and beat until light and fluffy.
2

Add mashed bananas.
3

Combine flour and remaining ingredients and fold into creamed mixture.
4

Mix well.
5

Turn into greased and lightly floured loaf pan.
6

I like a long 4 x 13 x 1 3/4-inch pan, but the regular 9 x 5 x 3-inch pan is okay.
7

Bake at 375° for 45 minutes for long pan or 65 to 75 minutes for short pan.