Caramel Popcorn

7 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. white syrup
  • 2 c. brown sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. salt
  • 1 tsp. soda
  • 6 qt. popped corn

Directions

  1. 1
    Mix margarine, syrup and sugar. Bring to boil for 6 minutes, stirring constantly.
  2. 2
    Remove from heat and add cream of tartar, salt and soda. Stir until foamy.
  3. 3
    Pour over popped corn. Spread on cookie sheet after mixing.
  4. 4
    Bake at 200° for 1 hour. Parched peanuts may be added, if desired.

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