Chocolate Whipped Cream

4 ingredients
4 steps

Ingredients

  • 2 cartons whipping cream
  • 1/4 c. granulated sugar
  • 3 Tbsp. cocoa
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine well, but not whipping.
  2. 2
    Refrigerate 2 hours.
  3. 3
    Then whip.
  4. 4
    Will generously frost an angel food cake.

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