Banana Nut Bread

8 ingredients
14 steps

Ingredients

  • 4 ripe bananas
  • 3 eggs
  • 1 stick butter
  • 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 c. self-rising flour
  • 2 small bags chopped nuts (walnuts or pecans)

Directions

  1. 1
    In large bowl, mash bananas.
  2. 2
    Add eggs, salt and vanilla.
  3. 3
    Add melted and cooled butter.
  4. 4
    Blend well.
  5. 5
    Add sugar.
  6. 6
    Stir in flour. Blend well.
  7. 7
    Add nuts.
  8. 8
    Mix well; pour in 3 (8 x 4-inch) pans, greased and lightly floured.
  9. 9
    Add mixture.
  10. 10
    Preheat oven to 350°. Bake 25 to 30 minutes.
  11. 11
    Remove from oven.
  12. 12
    Allow to cool.
  13. 13
    Turn each bread onto foil; wrap.
  14. 14
    Keep refrigerated until used.

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