Texas Tenders

5 ingredients
7 steps

Ingredients

  • 1 pound Chicken Tenders
  • 3 cups Crisp Rice Cereal, Crushed
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Chili Powder
  • 1/4 cups Canola Oil

Directions

  1. 1
    Combine crushed cereal with garlic salt and chili powder.
  2. 2
    Dip tenders in oil and roll in the cereal mixture.
  3. 3
    Place on a foil-lined baking sheet.
  4. 4
    Bake at 375 F for 25 minutes.
  5. 5
    To freeze, cool the cooked chicken tenders completely.
  6. 6
    Cover and place in the freezer until just frozen, then transfer to gallon zipper bags.
  7. 7
    When ready to use, thaw and broil or heat in the toaster oven.

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