Banana-Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mash bananas well with a fork.
3. 3
   In the mixer, beat eggs until they are light.
4. 4
   Add the mashed bananas and mix thoroughly.
5. 5
   Sift together the dry ingredients, except the wheat germ, and add all, including wheat germ to the banana mixture; stir well.
6. 6
   Add the nuts.
7. 7
   Bake at 350° for 1 hour for the large pan, 50 minutes for smaller pans.
8. 8
   This bread should be cooled before slicing.
9. 9
   It freezes very well.
10. 10
    Makes one 9 x 5-inch loaf or 2 small 7 1/2 x 3 1/2-inch loaves.