Norwegian Krumkake

Directions

1. 1
   In medium bowl, cream the sugar with the butter.
2. 2
   Beat in the eggs until the mixture is light and lemon colored.
3. 3
   Beat in the milk and flour until blended and smooth.
4. 4
   Let stand 30 minutes.
5. 5
   Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
6. 6
   Open the iron, coat lightly with nonstick spray.
7. 7
   Spoon 1 T batter onto center of the hot iron.
8. 8
   Close iron.
9. 9
   Bake about 1 minute on each side until the cookie is lightly browned.
10. 10
    Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
11. 11
    Cool on a rack.
12. 12
    Cookies become crisp as they cool.
13. 13
    Repeat with remaining batter.
14. 14
    Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
15. 15
    Store the baked cookies in an airtight container.