Liver Cleansing Tonic

4 ingredients
4 steps

Ingredients

  • 1 carrot
  • 1/2 beet
  • 1 stalk celery
  • 1 cucumber

Directions

  1. 1
    Wash all vegetables well.
  2. 2
    Peel and cut the carrots and beets in chunks. Coarsely chop the celery and cucumber.
  3. 3
    Put all vegetables through a juicer.
  4. 4
    Drink the juice within a half hour.

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