Banana Nut Bread

Directions

1. 1
   Cream the shortening and sugar.
2. 2
   Add egg and beat well.
3. 3
   Add dry ingredients, mixing well.
4. 4
   Stir in bananas, lemon juice and nuts.
5. 5
   Fill 3 well-greased No. 2 tin cans one-half full or 1 (9 x 5 x 3-inch) loaf pan.
6. 6
   Bake at 350° for 60 to 70 minutes.
7. 7
   Remove from pan or cans.
8. 8
   Cool on rack.
9. 9
   Yields 3 small loaves or 1 large loaf.