Corn Soup
3 ingredients
5 steps
Ingredients
- 6 lb. cracked corn
- 3 gal. water
- meat, cut in 3-inch slices
Directions
-
1Bring water to a boil.
-
2Add corn and cook slowly until nearly done.
-
3Add meat.
-
4Cook until meat is tender and soup is thick. Add no salt while cooking.
-
5Each individual should salt to his own taste when served.
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