Banana Nut Bread

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add bananas and mix until smooth.
5. 5
   Combine flour, baking powder, soda and salt. Add to creamed mixture, stirring just enough to moisten.
6. 6
   Stir in chopped pecans.
7. 7
   Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
8. 8
   Bake at 350° for 1 hour and 10 minutes.
9. 9
   Remove to wire rack to complete cooling.