Super Fast "eclairs"

3 ingredients
4 steps

Ingredients

  • 1 pint strawberry ice cream or 1 pint raspberry ice cream or 1 pint sherbet, softened
  • 8 french-style ladyfinger cookies or 8 madeline cookies
  • 2 cups strawberries or 2 cups raspberries

Directions

  1. 1
    Mash or puree half of the fruit and set aside.
  2. 2
    Place one cookie on each serving plate and top with a scoop of ice cream.
  3. 3
    Place some berries on the ice cream, then top with another cookie.
  4. 4
    Spoon some of the mashed or pureed fruit over the eclairs and serve.

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