Banana Nut Bread

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 2 eggs
  • 3 large or 4 small bananas (very ripe)
  • 2 c. flour (all-purpose)
  • 1 tsp. soda
  • dash of salt
  • 1/2 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter, eggs and sugar together.
  2. 2
    Sift flour, salt and soda together.
  3. 3
    Mash very ripe bananas and add to creamed butter, eggs and sugar mixture, then add flour mix, pecans and vanilla. Bake in tube pan, greased with butter.
  4. 4
    Bake at 325° to 350° until brown, about 1 hour.

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