Custard Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 2 c. scalded milk
  • 1 unbaked 8-inch pie shell

Directions

  1. 1
    Combine eggs, sugar, salt and nutmeg.
  2. 2
    Stir in the hot milk, mixing well.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 425° for 25 minutes or until knife inserted just off center comes out clean.
  5. 5
    Cool.

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