Cocoa Peanut Squares

4 ingredients
8 steps

Ingredients

  • 1/3 c. Karo syrup (light or dark)
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. peanut butter (creamy or chunky)
  • 3 c. Cocoa Krispies cereal

Directions

  1. 1
    Have ingredients measured.
  2. 2
    Combine syrup and sugar in a 3 quart saucepan. cook over moderate heat, stirring frequently until mixture bubbles around edges of pan.
  3. 3
    Remove from heat.
  4. 4
    Stir in peanut butter until completely mixed.
  5. 5
    Add cocoa Krispies, stirring until coated with syrup mixture.
  6. 6
    Press into greased 8 x 9-inch pan.
  7. 7
    Cool at room temperature 20 minutes.
  8. 8
    Cut into squares.

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