Cocoa Peanut Squares
4 ingredients
8 steps
Ingredients
- 1/3 c. Karo syrup (light or dark)
- 1/2 c. brown sugar, firmly packed
- 1/2 c. peanut butter (creamy or chunky)
- 3 c. Cocoa Krispies cereal
Directions
-
1Have ingredients measured.
-
2Combine syrup and sugar in a 3 quart saucepan. cook over moderate heat, stirring frequently until mixture bubbles around edges of pan.
-
3Remove from heat.
-
4Stir in peanut butter until completely mixed.
-
5Add cocoa Krispies, stirring until coated with syrup mixture.
-
6Press into greased 8 x 9-inch pan.
-
7Cool at room temperature 20 minutes.
-
8Cut into squares.
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