Banana Nut Bread

9 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/4 to 1/2 tsp. salt
  • 1 c. chopped nuts
  • 5 large bananas
  • 1/2 c. butter/margarine
  • 1 c. sugar

Directions

  1. 1
    Measure and sift together flour, soda and salt.
  2. 2
    Cream margarine/butter and sugar; add eggs and vanilla.
  3. 3
    Stir until thoroughly mixed.
  4. 4
    Stir in mashed bananas.
  5. 5
    Fold in dry ingredients and nuts.
  6. 6
    Place in well-greased 9 x 5 x 3-inch loaf pan or 8-inch square cake pan.
  7. 7
    Bake at 325° for 55 to 60 minutes.

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