Chile-Lime Peanuts

Directions

1. 1
   Position racks in the upper and lower thirds of oven; preheat to 250F.
2. 2
   Whisk lime juice, chili powder, salt and cayenne in a large bowl.
3. 3
   Add peanuts; toss to coat.
4. 4
   Divide between 2 large rimmed baking sheets; spread in an even layer.
5. 5
   Bake, stirring every 15 minutes, until dry, about 45 minutes.
6. 6
   Let cool completely.
7. 7
   Store in an airtight container.