Banana Nut Bread

Directions

1. 1
   Sift together flour, baking powder, baking soda and salt; set aside.
2. 2
   Work shortening in a bowl.
3. 3
   Gradually add sugar and beat until light and fluffy.
4. 4
   Add eggs and beat well.
5. 5
   Add flour mixture alternately with mashed bananas, a small amount at a time, beating after each addition until smooth.
6. 6
   Fold in chopped nuts. Turn into a well greased loaf pan.
7. 7
   Bake at 350° for 1 hour and 10 minutes.