Gingerbread With Complimentary Protein

12 ingredients
11 steps

Ingredients

  • 1 cup butter or 1 cup margarine
  • 1 cup boiling water
  • 1 cup molasses
  • 1 cup brown sugar
  • 2 eggs
  • 2 1/2 cups whole wheat flour
  • 1/2 cup soy flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a mixing bowl, cut butter or margarine into small cubes.
  3. 3
    Pour boiling water over butter to melt it.
  4. 4
    (This could also be accomplished in the microwave).
  5. 5
    Beat into this mixture, the molasses and brown sugar.
  6. 6
    Being sure that the mixture is not hot, beat in the eggs.
  7. 7
    In a separate bowl, combine all the rest of the dry ingredients.
  8. 8
    Stir, then beat them into the molasses mixture.
  9. 9
    Pour into a greased and floured 9x13 baking pan.
  10. 10
    Bake for approximately 35-45 minutes in a preheated 350 degree oven.
  11. 11
    Serve with whipped cream or applesauce.

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