Banana Nut Bread
9 ingredients
9 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/3 c. shortening
- 3/4 c. brown sugar, packed
- 2 eggs
- 1 c. (2 to 3) mashed ripe bananas
- 1/2 c. milk
- 1/2 c. chopped nuts
Directions
-
1Sift flour, salt and soda together.
-
2Cream shortening and sugar.
-
3Add eggs and bananas, beating until light.
-
4Alternately add flour and milk.
-
5Beat after each addition until smooth.
-
6Add nuts.
-
7Pour batter into greased 9 x 5-inch loaf pan.
-
8Bake at 350° for 1 hour, or until done.
-
9Remove from pan; cool on rack.
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