Belgium Biscuits

8 ingredients
3 steps

Ingredients

  • 1/4 lb butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups flour
  • 1 teaspoon mixed spice
  • 1 tablespoon golden syrup

Directions

  1. 1
    Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
  2. 2
    Roll and cut in the usual way.
  3. 3
    Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

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