Pizza Calzones

Name: Pizza Calzones
Ingredients: 1 package Crescent Rolls (8 Count); 2 Tablespoons Plain Tomato Sauce; 3- 1/2 ounces, weight Part Skim Mozzarella, Shredded; 2 ounces, weight Sliced Black Olives; 3 ounces, weight Pepperoni, Diced; 2 ounces, weight Diced Roasted Red Pepper; 4 dashes Garlic Powder; 4 dashes Italian Seasoning

8 ingredients

9 steps

Ingredients

1 package Crescent Rolls (8 Count)
2 Tablespoons Plain Tomato Sauce
3- 1/2 ounces, weight Part Skim Mozzarella, Shredded
2 ounces, weight Sliced Black Olives
3 ounces, weight Pepperoni, Diced
2 ounces, weight Diced Roasted Red Pepper
4 dashes Garlic Powder
4 dashes Italian Seasoning

Directions

1

Preheat oven to 375 degrees and grease a cookie sheet.
2

Open the crescent rolls and do not separate them from each other; lay them out as one big sheet of dough and press the seams together, making it a whole.
3

Using a pastry cutter or knife, slice it into four rectangles.
4

Roll out each rectangle to make it just slightly larger; it should be as long as your hand when rolled out properly.
5

Spoon half a tablespoon of tomato sauce onto the dough, leaving about 3/4 of an inch of dough uncovered.
6

Put some shredded cheese over the dough, add your olives, pepperoni and red peppers, garlic powder and Italian seasoning.
7

Fold the dough over to make a triangle shape then using a fork press the dough together, creating a seam.
8

Repeat with the last 3 dough rectangles.
9

Bake for about 10-15 minutes, until calzones are nice and golden brown.