Banana-Nut Bread

11 ingredients
9 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. oleo
  • 2 eggs
  • 2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 2 Tbsp. buttermilk or milk and 1/2 tsp. lemon juice
  • 1 1/2 c. mashed bananas
  • 1 c. chopped nuts, pecans or walnuts

Directions

  1. 1
    Cream sugar and oleo; add eggs.
  2. 2
    Mix well.
  3. 3
    Add rest of ingredients.
  4. 4
    Mix well and beat.
  5. 5
    Heat oven to 350°.
  6. 6
    Grease and flour 4 No. 2 cans or 1 loaf pan.
  7. 7
    Fill cans half full.
  8. 8
    Bake for 1 hour.
  9. 9
    Let stand in cans 5 minutes, then remove so that breads won't get soggy.

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