Chicken Spaghetti

Directions

1. 1
   Boil chicken until tender.
2. 2
   Remove chicken and shred leaving broth.
3. 3
   Saute celery and onions in butter.
4. 4
   Cook spaghetti in leftover chicken broth.
5. 5
   Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
6. 6
   When spaghetti is done, add to mixture.
7. 7
   Put in large casserole dish.
8. 8
   Add 2 cups broth.
9. 9
   Bake 45 minutes.
10. 10
    Remove and top with rest of cheese.
11. 11
    Bake until it melts.