Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1/2 c. vegetable oil; 1 c. sugar; 2 eggs, beaten; 3 bananas, mashed well; 2 c. sifted plain flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. milk; 1/2 tsp. vanilla; 1/2 c. chopped nuts

11 ingredients

6 steps

Ingredients

1/2 c. vegetable oil
1 c. sugar
2 eggs, beaten
3 bananas, mashed well
2 c. sifted plain flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

Directions

1

Beat oil and sugar together. Add eggs and bananas, beat well. Sift flour, soda, baking powder and salt.
2

Add to first mixture with milk and vanilla.
3

Beat well, and stir in nuts.
4

Bake in 9 x 5 x 3-inch loaf pan, lined on the bottom with waxed paper at 350° for about 1 hour.
5

Cool well and store airtight.
6

A good keeper, the vegetable oil and bananas keep it moist.