Banana Nut Cake

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 1 c. buttermilk (can be made by adding 1 Tbsp. vinegar to milk)
  • 3 c. flour
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 4 to 5 mashed ripe bananas
  • 2 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Add flour, salt and soda; alternate with buttermilk.
  4. 4
    Add bananas and nuts.
  5. 5
    Bake at 325° until sides loosen in Bundt pan.
  6. 6
    Needs no frosting, very moist.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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