Banana Nut Cake
7 ingredients
6 steps
Ingredients
- 1 pkg. banana cake mix
- 1 small pkg. banana Jell-O pudding mix
- 3 ripe bananas, mashed
- 4 eggs
- 1 c. water
- 1/3 c. cooking oil
- 1 c. chopped pecans or walnuts
Directions
-
1Preheat oven to 350°.
-
2Spray angel food pan with Pam or any cooking spray.
-
3Mix all ingredients in a large bowl.
-
4Beat 2 to 3 minutes until bananas are blended with cake mix.
-
5Pour into pan and bake for 50 to 60 minutes or until toothpick comes out clean. Serve plain or with ice cream.
-
6I like it best fresh from the oven with a cup of hot tea.
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