Banana Nut Cake

10 ingredients
2 steps

Ingredients

  • 2 large ripe bananas, mashed
  • 1 1/2 c. sugar
  • 1 Tbsp. brown sugar
  • 1 stick butter
  • 3 beaten eggs
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Cream first 5 ingredients together. Combine dry ingredients and stir to mix. Add vanilla and mix.
  2. 2
    Stir again to combine. Pour into buttered cake pan. Bake at 350° for 35 minutes or until cake is set. Cool before slicing.

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