Beer Pizza Dough

Directions

1. 1
   Combine flour, baking powder and salt in a large bowl and mix thouroughly.
2. 2
   Add beer slowly, mixing after all beer is added. Hands tend to work better for mixing.
3. 3
   Spread a handful of flour on work surface and place dough on it.
4. 4
   Knead the dough 3 or 4 times, and separate into 2 balls.
5. 5
   Roll the dough out, using a rolling pin liberally dusted with flour.
6. 6
   The dough is ready to be used for pizza or frozen until ready to use.
7. 7
   To bake, add desired toppings.
8. 8
   Heat oven to 350 degrees and bake 10 minutes.