Asian Chicken Linguine

Name: Asian Chicken Linguine
Ingredients: 1 lb linguine; 3 tablespoons sesame oil; 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips; 3/4 lb fresh mushrooms, sliced; 3 cloves garlic, minced; 3/4 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/3 cup hoisin sauce; 3 tablespoons soy sauce; 6 green onions, sliced diagonally

10 ingredients

8 steps

Ingredients

1 lb linguine
3 tablespoons sesame oil
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
3/4 lb fresh mushrooms, sliced
3 cloves garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/3 cup hoisin sauce
3 tablespoons soy sauce
6 green onions, sliced diagonally

Directions

1

In a big pot, cook linguine according to package directions; rinse and drain; set aside.
2

In the same big pot, heat oil over medium heat.
3

Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
4

Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
5

Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
6

Cook a couple of minutes or until pasta is heated through.
7

Add the green onions, stir to mix.
8

Serve immediately.