Stuffed Pumpernickel

5 ingredients
4 steps

Ingredients

  • 1 medium whole pumpernickel bread
  • 1 glove garlic
  • 1 small onion, chopped fine
  • 1 large Wis-Pride sharp Cheddar
  • 1/2 c. beer

Directions

  1. 1
    Mix ingredients together until soft.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Scoop out bread and fill with cheese mixture.
  4. 4
    Put extra pieces of bread on the side for dipping.

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