Daffodil Cake
8 ingredients
6 steps
Ingredients
- 1 Jiffy yellow cake mix
- 1 small pkg. instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese, softened
- 2 c. milk
- 1 can crushed pineapple, drained
- 1 small container Cool Whip
- nuts
- 2 eggs
Directions
-
1Bake cake as directed in 9 x 13-inch pan.
-
2Mix pudding and milk, then add cream cheese and mix (may be a little lumpy, that's okay).
-
3Spread over cake; put pineapple on top of pudding.
-
4Put Cool Whip on top of pineapple.
-
5Sprinkle with about 1 to 2 cups chopped nuts.
-
6Refrigerate.
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