Daffodil Cake

8 ingredients
6 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 1 small pkg. instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. milk
  • 1 can crushed pineapple, drained
  • 1 small container Cool Whip
  • nuts
  • 2 eggs

Directions

  1. 1
    Bake cake as directed in 9 x 13-inch pan.
  2. 2
    Mix pudding and milk, then add cream cheese and mix (may be a little lumpy, that's okay).
  3. 3
    Spread over cake; put pineapple on top of pudding.
  4. 4
    Put Cool Whip on top of pineapple.
  5. 5
    Sprinkle with about 1 to 2 cups chopped nuts.
  6. 6
    Refrigerate.

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