Banana Nut Pie

Name: Banana Nut Pie
Ingredients: 1 c. granulated sugar; 2 eggs (unbeaten); 1 1/2 c. mashed bananas (3 or 4); 1 Tbsp. lemon juice; 3 tsp. baking powder; 1/2 tsp. salt; 1 stick butter or margarine; 2 c. sifted all-purpose flour; 1 c. chopped nuts

9 ingredients

5 steps

Ingredients

1 c. granulated sugar
2 eggs (unbeaten)
1 1/2 c. mashed bananas (3 or 4)
1 Tbsp. lemon juice
3 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine
2 c. sifted all-purpose flour
1 c. chopped nuts

Directions

1

Cream sugar with butter; add eggs, one at a time, beating well after each addition.
2

Stir bananas and lemon juice.
3

Sift flour with baking powder and salt.
4

Mix quickly; stir in nuts.
5

Bake in greased 9 x 5 x 3-inch loaf pan at 350° for about 1 hour or until done when tested; cool on rack.