Banana Nut Protein Bread

12 ingredients
1 steps

Ingredients

  • 1 cup of cartoned coconut milk
  • or almond milk
  • 1/2 cup of banana-flavored whey protein
  • 2 ripe bananas
  • 1/2 cup of liquid egg whites
  • 3 tbsp coconut flour
  • 1 tbsp vanilla extract
  • 4-6 medjool dates (depending on
  • how sweet you like your banana
  • bread)
  • 1 handful walnuts
  • 1/2 tsp baking powder

Directions

  1. 1
    {"0":"1. Blend all ingredients together.","1":"2. Pour the batter in a bread muffin mold.","2":"3. Bake at 335 F (170 C) for about 45-60 minutes or until inserted knife","3":"comes out clean.","5":"Nutrition Information","6":"(makes","7":"10","8":"servings):","9":"Calories 87","10":"Fat 2.6 g","11":"Carbs 9.1 g","12":"Protein 6.4 g","13":"Fiber 2.3 g","15":"Notes \/\/\/","17":"To make your bread lower in carbs, you can substitute the banana for some pumpkin or butternut squash puree. As long as you use banana-flavored whey protein powder, you should end up with tasty banana bread. You can also eliminate the dates but, if you do, I suggest you add in some sweetener to ensure the bread hits all the right notes.","19":"If you don't have banana whey protein powder, a vanilla whey protein will work just as well!","21":"If you want to use casein, you can. Just use 1\/4 extra cup of liquid egg whites (or two whole eggs).","23":"Consider adding some seeds to the mix! Flaxseeds or poppy seeds are a delicious addition."}

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