Fiesta Dip

10 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 2 large yellow onions, chopped
  • 15 oz. canned kidney beans
  • 3 Tbsp. chili powder
  • 14 oz. hot catsup
  • 2 red onions, chopped
  • 1/3 c. chopped ripe olives
  • 1/2 c. pitted green olives, chopped
  • 2 c. grated sharp Cheddar cheese
  • tortilla chips

Directions

  1. 1
    In large frying pan, brown chuck with yellow onions.
  2. 2
    Drain and set aside.
  3. 3
    Mash kidney beans and mix with chili powder and catsup.
  4. 4
    Combine meat and bean mixture; transfer to chafing dish. Mix red onions, ripe olives and green olives; spread over meat mixture.
  5. 5
    Top with cheese and bake at 325° until cheese is melted. Serve in chafing dish with chips.
  6. 6
    Serves 12.

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