Easy Best Bean Dip

Name: Easy Best Bean Dip
Ingredients: 1 (16 ounce) can refried beans; 1 (10 ounce) can bean with bacon soup, undiluted; 18 teaspoon of your favorite hot sauce, more to taste; 1 14 cups finely shredded Mexican blend cheese, monterrey jack, colby, asiago and cheddar; 14 teaspoon liquid smoke

5 ingredients

9 steps

Ingredients

1 (16 ounce) can refried beans
1 (10 ounce) can bean with bacon soup, undiluted
18 teaspoon of your favorite hot sauce, more to taste
1 14 cups finely shredded Mexican blend cheese, monterrey jack, colby, asiago and cheddar
14 teaspoon liquid smoke

Directions

1

Put refried beans and bean soup in saucepot and warm on low temperature.
2

Warm slowly, stirring quite often to avoid sticking and burning.
3

When JUST warm, remove from heat.
4

Take handmixer and whip all the beans together.
5

This makes it creamy.
6

Return to low heat.
7

Add hot sauce to taste, liquid smoke and finely shredded cheese.
8

I use Fiesta Blend because it has all the right cheeses together and getting it finely shredded, makes it quicker to melt so dip does not burn.
9

Remove from heat and serve warm with corn chips or nacho chips.