Banana-Nut Roll

Name: Banana-Nut Roll
Ingredients: 1/2 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 2 c. flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. plus 2 Tbsp. buttermilk; 1 1/2 c. mashed ripe banana (about 3 medium); 1 c. chopped pecans; 1 tsp. vanilla

10 ingredients

28 steps

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
2 eggs
2 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. plus 2 Tbsp. buttermilk
1 1/2 c. mashed ripe banana (about 3 medium)
1 c. chopped pecans
1 tsp. vanilla

Directions

1

Cream butter
2

and sugar, beating well at medium speed of an electric mixer.
3

Add eggs,
4

1
5

at
6

a
7

time,
8

beating
9

well. Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning
10

and
11

ending
12

with flour mixture. Stir in banana, pecans and
13

vanilla.
14

Spoon
15

batter
16

into
17

3 (1 pound) greased and floured coffee
18

cans.
19

Bake
20

at
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350° for 55 minutes or until a wooden
22

pick
23

inserted
24

in
25

center comes out clean. Cool in cans 10
26

minutes;
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remove to wire rack and cool completely.
28

Yields 3 loaves.