Banana Oat Bread

Name: Banana Oat Bread
Ingredients: 34 cup margarine, softened; 1 cup brown sugar, firmly packed; 4 eggs or 1 (8 ounce) carton egg substitute; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 12 teaspoons ground cinnamon; 14 teaspoon ground cloves; 2 cups bananas, mashed; 12 cup milk; 2 cups uncooked oats; 1 12 cups raisins; 1 cup pecans

12 ingredients

9 steps

Ingredients

34 cup margarine, softened
1 cup brown sugar, firmly packed
4 eggs or 1 (8 ounce) carton egg substitute
2 cups all-purpose flour
2 teaspoons baking soda
1 12 teaspoons ground cinnamon
14 teaspoon ground cloves
2 cups bananas, mashed
12 cup milk
2 cups uncooked oats
1 12 cups raisins
1 cup pecans

Directions

1

Cream margarine and gradually add sugar, beating well at medium speed.
2

Add eggs (or egg substitute) one at a time, beating well after each.
3

Sift together flour, baking soda, cinnamon, and cloves.
4

Add to creamed mixture alternately with mashed bananas and milk, beginning and ending with flour mixture.
5

Mix oats, raisins, and pecans together and then fold into the above mixture.
6

Spoon into 2 greased loaf pans.
7

Bake loaves in 350 degree oven for approximately 55 minutes.
8

Cool in pans for 10 minutes before removing.
9

When cool, refrigerate for 24 hours and then freeze, if desired.