Easy Three-Bean Beef Stew

Ingredients

• 1 lb. beef cubed steaks, cut into 1 inch pieces
• 2 tbsp. butter
• margarine
• 1 can (1-3/4 lb.) whole tomatoes
• 1 can (10-3/4 oz.) condensed beef consumme
• 1 cup water
• 1/2 cup regular barley
• 1/4 cup frozen chopped onion
• 1-1/2 tsp. salt
• 1/4 tsp. dried marjoram leaves
• 1/4 tsp. dried thyme leaves
• 1 pkg. (10 oz.) frozen baby lima beans, broken apart
• 1 pkg. (9 oz.) frozen Italian
• French style green
• Beans, broken apart
• 1 can (15 oz.) butter beans, drained
• 1/4 cup grated Romano cheese