Egg Tarts

Directions

1. 1
   Make tart shells as below.
2. 2
   Melt the sugar in hot water and leave to cool completely.
3. 3
   Whisk the eggs and evaporated milk together.
4. 4
   Strain the egg mixture into the sugar water and stir well.
5. 5
   Carefully pour the egg custard into the shells.
6. 6
   Skim off any air bubbles on the surface.
7. 7
   Bake in preheated oven at 170C for ten minutes.
8. 8
   To check if the custard is done, insert a toothpick in the middle.
9. 9
   If it remains upright, the egg tarts are done.
10. 10
    Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
11. 11
    Serve warm :)