Banana Pancake Pops

6 ingredients
3 steps

Ingredients

  • 1 cup vegetable oil for frying, or as needed
  • 1 3/4 cups pancake mix
  • 1 cup water, or as needed
  • 2 bananas, cut into 1/2-inch pieces
  • 1/4 cup white sugar
  • 1/4 cup ground cinnamon

Directions

  1. 1
    Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  2. 2
    Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  3. 3
    Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Pancake mix

NOVA 4

Original complete pancake & waffle mix, original

NOVA 4

Original pancake & waffle syrup, original

D NOVA 4

Blended frying oil

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

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