Banana Pie

4 ingredients
1 steps

Ingredients

  • 2 cans Eagle Brand milk (sweetened)
  • vanilla wafers
  • bananas
  • Cool Whip

Directions

  1. 1
    Place cans in saucepan and cover with water. Boil for 3 hours, making sure water covers cans throughout the boiling process. After 3 hours, set out of water until they become room temperature (when open, should be caramelized). In a 9-inch pie pan, line vanilla wafers. Layer 4 to 5 bananas on top of wafers and cover with Eagle Brand. Top with Cool Whip.

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