Quick Chili

Name: Quick Chili
Ingredients: 2 pounds ground beef, or to taste; 1 (32 ounce) can chili beans; 3 (6.5 ounce) cans tomato sauce; 1 (15 ounce) can diced tomatoes; 1 (1.25 ounce) package chili seasoning (such as Brooks(R)); 1 1/2 teaspoons chili powder, or more to taste

6 ingredients

2 steps

Ingredients

2 pounds ground beef, or to taste
1 (32 ounce) can chili beans
3 (6.5 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1 (1.25 ounce) package chili seasoning (such as Brooks(R))
1 1/2 teaspoons chili powder, or more to taste

Directions

1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2

Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.