Banana Pie

Directions

1. 1
   Combine in heavy pot first sugar and flour (blend them well), then add milk using a whisk.
2. 2
   Add egg yolks.
3. 3
   Turn on the stove burner, cook until thickened, continue stirring or it will lump up and stick.
4. 4
   Pour over bananas and vanilla wafers alternately layered.
5. 5
   Beat egg whites for topping or you can use whip cream for the topping.
6. 6
   If using egg whites you have to bake the pie until egg whites are golden brown.
7. 7
   Let cool and serve.