Banana Pie

Directions

1. 1
   In a saucepan, dissolve cornstarch in water.
2. 2
   Stir in condensed milk and egg yolks.
3. 3
   Cook and stir until thick and bubbly.
4. 4
   Remove from heat.
5. 5
   Add margarine and vanilla.
6. 6
   Cool slightly.
7. 7
   Slice and arrange two bananas on bottom of pie shell.
8. 8
   Pour filling over this.
9. 9
   Cover and chill 4 hours.
10. 10
    Spread top with whipped cream and slice remaining bananas and garnish top of pie.