Banana Pineapple Cake

11 ingredients
10 steps

Ingredients

  • 3 1/2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/4 c. salad oil
  • 1 can (8 oz.) crushed pineapple
  • 3 to 4 bananas
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 1/2 c. walnuts, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease pan.
  3. 3
    Mash bananas in small bowl.
  4. 4
    In large bowl add flour, sugar, baking soda, salt and cinnamon.
  5. 5
    Mix well, but do not beat.
  6. 6
    Add walnuts and mix.
  7. 7
    Pour into round pan that has chimney.
  8. 8
    Bake 1 hour and 20 minutes or until top browns.
  9. 9
    Allow to cool before removing from pan.
  10. 10
    Store in refrigerator.

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