Pound Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 2 1/2 c. sugar
  • 6 eggs, separated
  • 1 tsp. lemon extract
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1/2 c. sugar for egg whites

Directions

  1. 1
    Cream butter and sugar; add egg yolks, one at a time.
  2. 2
    Add flour, alternating with buttermilk in which soda has been dissolved.
  3. 3
    Add extracts.
  4. 4
    Add beaten egg whites to which 1/2 cup sugar has been added.
  5. 5
    Bake at 325° for 1 1/2 hours in a Bundt pan, greased.

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