Banana Pineapple Cake

Directions

1. 1
   In a mixing
2. 2
   bowl,
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   thoroughly stir together the flour, sugar, baking
4. 4
   powder,
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   baking
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   soda and salt.
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   In a separate bowl combine
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   the
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   egg
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    substitute, corn oil, yogurt, vanilla, bananas and undrained pineapple.
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    Make a well in the center of the dry ingredients
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    and
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    add
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    liquid ingredients all at once, stirring until
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    well
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    moistened.
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    Pour
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    batter
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    into a 10-inch fluted tube pan, sprayed with nonstick vegetable coating. Bake in preheated 350°
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    oven for 65 to70 minutes or until inserted toothpick in center
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    comes
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    out clean. Cool in pan 15 minutes. Remove from pan and
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    cool
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    on
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    wire
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    rack. Sift 1 tablespoon powdered sugar over top. Serves 16.