"Mounds" Candy
9 ingredients
5 steps
Ingredients
- 1 stick oleo (room temperature)
- 2 lb. powdered sugar
- 1 can Eagle Brand milk
- 2 1/2 c. chopped nuts
- 1 c. flaked coconut
- 1/3 c. maraschino cherries, chopped
- 2 tsp. vanilla
- 1 cake paraffin
- 1 large and 1 small bag chocolate chips
Directions
-
1Combine in a large bowl first 7 ingredients.
-
2Knead together. (It will be very thick.)
-
3Form into balls on a tray or cookie sheet and chill until firm.
-
4Melt paraffin in a double boiler. Add chocolate chips.
-
5While still hot, dip the coconut balls in the mixture using a large needle or toothpick to pick them up. Place on wax paper.
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